Pillsbury Is Making Peaches & Cream Cinnamon Rolls

OF Course it'southward a limited edition season.

It'south only February, just we're already dreaming of the sunday, the sand and all the peach recipes what we can handle. The beginning of summer is notwithstanding days away—it's June twenty, non like we're counting—simply Pillsbury has just given u.s.a. the best way to indulge in the summer flavors we've been missing.

The all-new Peaches & Foam cinnamon rolls are here! Sorry, Strawberries & Cream, nosotros're peckish cobbler for breakfast.

Pop Open up a Can of Peachy Goodness

In one case y'all get over the fright of opening up Pillsbury rolls, you lot're guaranteed to lose yourself in the corrupt gustation of the South. The rolls are soft and doughy with a nifty cracking, Cinnabon-approved drizzle that makes every dreary, winter day feel just like summer. Peaches & Cream cinnamon rolls come in 5-count cans and are the ideal way to become your peach cobbler fix.

The rolls were first introduced to u.s. via @CandyHunting on Instagram. Pillsbury's electronic mail newsletter casted a flavor vote betwixt Birthday Cake and Peaches & Foam cinnamon rolls, and it's non difficult to guess which 1 took the crown.

Here'southward how Pillsbury stood up to other brands in our cinnamon roll taste exam.

Where to Go Breakfast for Tomorrow

According to CandyHunting and Pillsbury, this flavor has already rolled into H-East-B, Target, Kroger, Meijer and more than. Each tin volition toll y'all around $3.89, and the rolls are only around for a limited time. If they're not at your local retailer simply yet, don't worry—we have no incertitude they'll testify up presently.

For the time being, we'll go along decorated with all our best peach dessert recipes.

Our Ooey-Gooey Cinnamon Curlicue Recipes

Skillet Cinnamon Rolls

I dear using cast iron to get a squeamish chaff on these skillet cinnamon rolls! The pan as well makes an impressive serving dish on the table without it looking as if you tried besides hard. —Danielle Williams, Newport, Rhode Island

Mini Maple Cinnamon Rolls

Maple syrup sweetens these lovely lilliputian cinnamon buns. I brand the dough in my breadstuff machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Curve, Oregon

Tin can't-Swallow-Simply-Ane Cinnamon Rolls

My cinnamon rolls accept been known to vanish quickly. One time I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, Westward Farmington, Ohio

Chocolate Chip Caramel Rolls

As a teenager, I keep agile with sports and friends, but baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! —Julia Holm, Northfield, Minnesota

Caramel-Pecan Cinnamon Rolls

These irresistible rolls are perfect equally an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin

Overnight Cinnamon Rolls

I like to try different fun fillings in these soft rolls, and each ane is packed with cinnamon flavour. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas

Gingerbread Cinnamon Rolls

These cinnamon rolls are sure to please anyone who has a sweet tooth. They're but the matter for a Christmas morning treat. Be sure to eat them while they're nonetheless warm—they're best that style! The dough for these rolls is gummy, so don't worry if your fingers get messy. —Andrea Price, Grafton, Wisconsin

Pretty Pumpkin Cinnamon Buns

I brand sticky buns and cinnamon rolls quite often because my married man loves them. One day I had some fresh pumpkin on hand and decided to effort pumpkin cinnamon buns. Nosotros loved the results! —Glenda Joseph, Chambersburg, Pennsylvania

Giant Cinnamon Roll

This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. —Leah Rekau, Sense of taste of Home nutrient stylist

Air-Fryer Bourbon Bacon Cinnamon Rolls

This recipe is the perfect combination of savory and sugariness. The bourbon-soaked bacon adds a smoky, savory, bold taste to the cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Citrus Heights, California

Mucilaginous Buns

Information technology's impossible to swallow merely one of these soft, yummy pasty buns—they take wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. —Dorothy Showalter, Broadway, Virginia

Toffee Apple tree Cinnamon Buns

This recipe was my dad's favorite growing upwards. He would sit down and watch his mom sprinkle the dough with sugariness filling, advisedly roll it upwardly and cut information technology into rounds. The anticipation waiting for them to come out of the oven was almost more than he could bear. —Jeanne Holt, Mendota Heights, Minnesota

Cappuccino Cinnamon Rolls

Distinctive java flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm—they won't final long!. —Sherri Cox, Lucasville, Ohio

Pumpkin Eggnog Rolls

I needed to utilise up some eggnog, so I swapped it for milk in my sweet roll recipe. Even people who ordinarily don't get for eggnog become back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming

Cherry Velvet Cinnamon Rolls

Turn a box of blood-red velvet block mix into this piece of cake dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas

Sweet and Spicy Chocolate Chip Cinnamon Rolls

The addition of spicy chocolate cinnamon cane sugar adds a piffling bit of heat and an actress punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. —Taste of Home Exam Kitchen

Caramel Pecan Rolls

Soft and sweet, these rolls volition get a lip-smacking smile from everyone. They ascent nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no amend fashion to showtime the day! —Carolyn Buschkamp, Emmetsburg, Iowa

Best Cinnamon Rolls

When I married him, I discovered that my married man's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas

Cinnamon Roll Cherry Cobbler

Cerise Hots and canned cherries season this memorable dessert from my childhood. I hadn't had it in years, and so when I found my mother's recipe, I had to arrive to encounter if it's as good as I remembered. It is! —Betty Zorn, Eagle, Idaho

Tender Pecan Mucilaginous Buns

These bootleg caramel rolls take the old-fashioned goodness my family unit craves. Tender and nutty, the buns disappear fast on Christmas. —Julia Spence, New Braunfels, Texas

Salary Cinnamon Buns

I absolutely love bacon! I likewise love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. —Danielle Williams, Newport, Rhode Island

Gooey Lemon Rolls

My female parent fabricated these difficult-to-resist rolls when I was immature. I always warm up after having ane, and so will your family. —Cora Patterson, Lewiston, Idaho

Cinnamon Bun Cookies

I dearest cinnamon rolls, but working with yeast can be scary. These cookies give yous the taste of a cinnamon roll in cookie course—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois

Caramel-Pecan Pasty Buns

My mother used to make succulent cinnamon rolls when I was a child. Later, she taught my sister and me to brand them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho

Multigrain Cinnamon Rolls

This unproblematic and easy-to-work with recipe is sure to go a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Judy Eddy, Baldwin City, Kansas

Special Cinnamon Rolls

I found that adding instant pudding mix to my mom'south delicious roll recipe really enhances the flavor. —Brenda Deveau, Cyr Plt, Maine

Cranberry-White Chocolate Cinnamon Rolls

A basket of warm cinnamon rolls is a sure way to impress family and friends. Add together cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, Washington

Cinnamon Chocolate Fleck Rolls

I started calculation chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. The chocolate and cinnamon are a fun flavour combination. My family loves them, and then does my Sunday school class. —Patty Wynn, Pardeevlle, Wisconsin

Favorite Frosted Cinnamon Rolls

I serve these yummy frosted rolls warm from the oven as a Christmas morning care for at our house. Even if you are not accepted to working with yeast dough, you'll observe this dough is easy to handle. —Julie Sterchi, Jackson, Missouri

Slow-Cooker Cinnamon Scroll Pudding

A tedious cooker turns 24-hour interval-old cinnamon rolls into a comforting, old-fashioned dessert. Information technology tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana

Brunch Cinnamon Rolls

A beige-textured cinnamon bun with the ease of food processor training. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, Iowa

Iced Cinnamon White potato Rolls

This recipe comes from my female parent-in-law, who remembers making these rolls frequently. At present I make them frequently. Maybe they'll be a hit with your family unit, too! —Jonas Schwartz, Berne, Indiana

Fall Sweet Rolls with Cider Coat

I dearest cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio

Molasses-Pecan Sticky Buns

As much equally I similar making yeast breads, I enjoy watching others enjoying my blistering even more. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, Pennsylvania

Bite-Size Cinnamon Roll Cookies

If you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Genius! — Jasmine Sheth, New York, New York

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Source: https://www.tasteofhome.com/article/pillsbury-new-peaches-cream-cinnamon-rolls/

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